Again pu erh tea is a post fermentation tea which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled.
Pu li tea.
In the west pu erh tea is known for its health benefits but there are many misconceptions about pu erh s flavor processing and other attributes.
Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china in the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled.
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Pu erh tea is very unique type of tea which tastes better as it ages.
Overview information pu erh tea is made from the leaves and stems of the camellia sinensis plant.
It s made from the leaves of a tree known as the wild old tree.
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Friend brought it back from hong kong.
As the tea undergoes controlled microbial fermentation it also continues to.
It s a bunch of chinese and pu li tea written in english.
Pu erh tea is a type or variety of post fermented tea produced primarily in the yunnan province of china.
Description way choy pu erh pu li tea pu li tea is refined from green tea though after fermentation its colour is bright red ingredients pu li tea.
Does anyone know what pu li tea is.
Pu erh tea also commonly known as puer pu er po lei and bolay tea and known as dark tea or black tea in china is a semi rare type of tea that is made in yunnan china.