Pu Erh Tuo Cha Tea Cakes

Solstice tea traders pu erh tuo cha tea cakes.

Pu erh tuo cha tea cakes.

Puerh cakes are often collected and allowed to ferment for many years to allow for a richer and deeper flavor. Tuo cha pu erh tea comes in small cakes that are tightly pressed together black leaves with golden tips. Pu erh tea ball cakes 20 pack 20 pu er tea tuo cha bird s nest shape cakes fermented loose leaf pu erh tea yunnan china origin 60 servings in square black metal tin 4 3 out of 5 stars 201 10 99. It is typically processed into compressed cakes bricks and tuos.

Pu erh is a yunnan chinese black tea compacted into a birds nest cake and fermented until the tea takes on an extremely earthy aroma and flavor. This traditional style of shu pu er offers an impressively robust infusion that is credited to our unique blend of vintages ranging from 2 4 years in age. Pu erh tea is made from yunnan large leaf varietal of camellia sinensis. Repeat this step once more being sure to discard the water.

This tuo cha pu erh tea is classed as a ripe pu erh or shu cha 熟茶 which means that it has undergone accelerated fermentation in order to speed up the ageing process and improve flavour. Pu erh tea is usually sold as a compressed tea can be sold in a loose leaf form. Raw pu erh 生茶 is the traditiona. Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china in the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled.

Place the pu erh tea cake or loose leaves in the teapot and add just enough boiling water to cover the leaves then discard the water. As the tea undergoes controlled microbial fermentation it also continues to. Purchase your favorite pu erh pressed tea cake from us now.